Wedding Cakes: Indulge Your Sweet Tooth
Here comes the tastiest part of planning your wedding, selecting the cake. Not only will you be able to select a fabulous and delicious cake, you’ll also be able to taste it. Yummy!
A great way to be prepared for your cake tasting appointment would be to familiarize yourself with some of the terms frequently used by bakers, such as buttercream, fondant, gum paste, ganache, royal icing, piping, etc. Having a basic knowledge of the lingo could be very useful and a big time-saver. We found a wedding cake glossary you can peruse at your leisure. http://bit.ly/hxXVpk
Cake tasting appointments usually last one hour. You will be able to sample different flavor cakes and icings. When you call to make an appointment, let the bakery know which flavors you have in mind, but also ask them to provide their best-selling flavor combinations. You could be pleasantly surprised by an unexpected flavor sample.
When selecting your wedding cake, try to choose a cake that reflects the theme you selected for your special day, or that carries your wedding’s color scheme — in both the decorative aspect and the flavor aspect.
Groom’s cakes are typically a southern wedding tradition where the bride gifts her new husband with a chocolate-flavored cake. A popular trend lately has been for the cake to depict the groom’s favorite sports, interests or hobbies.
Additionally, the cake should be presented to the groom at the reception, and displayed next to the bride’s cake; or it can be given to the groom at the wedding rehearsal. The groom’s cake can also be cut, boxed, and offered as wedding favors to your guests.
Remember that the more layers, flowers, and intricate details your cake has the more expensive it will be. To save some money, you could order a smaller size cake for the cake-cutting ceremony, and serve sheet cake slices to the rest of your guests in the same flavor as your wedding cake.
Keep in mind that some venues will charge a fee to cut and serve the cake to your guests. It’s called a cake-cutting fee, and it usually costs $1.50 or more per person. Some venues include the fee in their wedding package when you use their in-house baker, but they will charge you extra if you hire an outside bakery to create your wedding cake.
If cakes are not your thing, you could skip the traditional wedding cake altogether and explore other dessert ideas. For example, you could display cupcakes, petits fours, cannolis or even donuts on a beautiful tiered dessert stand. Other ideas would be to offer a pie buffet or a cookie and milk buffet.
Whatever your choice is; just indulge your sweet tooth and have fun with it!
About the Author: Nadine Elliott, freelance writer for WeddingMuseum.com.